IT is usually thought of as an all-American treat but the recipe for the doughnut may have originated in Britain.
The Hertfordshire Record Society, which publishes a volume of records every year, has released The Receipt Book of Baroness Elizabeth Dimsdale circa 1800, which includes a recipe for 'dow nuts' by a Mrs Fordham, according to the Hertfordshire Mercury.
Baroness Dimsdale lived in Hertford, the paper says.
The collection was given to the society by one of the family's descendants, Robert Dimsdale, who lives in Switzerland, and its secretary Dr Heather Falvey put it into the book.
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